Peach Melba French Toast ala Lake House at Ferry Point
One of our signature breakfast dishes is our Peach Melba French Toast. This guest favorite is a twist on a classic dessert with an interesting back story. The Peach Melba is a classic dessert, invented in 1892 by the French chef Auguste Escoffier at the Savoy Hotel in London to honor the Australian soprano, Dame Nellie Melba. Escoffier created his new dessert, and displayed it in an ice sculpture of …
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