At Lake House at Ferry Point, we go all out with the breakfast we serve our guests. John’s genuine passion is creative cooking, and he takes extraordinary culinary care in preparing each and every dish.
Breakfast is served from 8:00-9:30am. For our early risers, we have coffee and tea available at all hours to enjoy in your guest room, dining room, fireside in the beautiful living room, or outdoors on the magnificent front porch, gazebo, or gardens, enjoying the beautiful views of the lake.
Breakfast is served in the dining room or, weather permitting, on the inn’s inviting porch. Guests at Lake House at Ferry Point start each day overlooking glittering Lake Winnisquam with a cup of fresh coffee or tea, a variety of juices and a decadent breakfast.
While John’s Quiche Lorraine happens to be one of his favorites to prepare, our entire menu range receives gleaming reviews. Groups rave about the Sautéed Strawberries and say they plan another visit to return for more. This feeling is exactly what we hope our dedication will evoke from you!
We offer an impressive assortment of flavorful breakfast options at our B&B. Below is an example of what you might expect from a typical breakfast with us.
Sample Menu Items
- Warm, home-baked breads or muffins
- Fresh fruit, yogurt and granola parfait
- A variety of different quiches & frittatas
- Peach melba french toast with raspberry coulis
- Breakfast banana splits
- Eggs benedict
- French omelets
Lake House at Ferry Point supports the farmer’s market and we are delighted to use local fresh ingredients and produce for our breakfast creations. As New Hampshire is famous for its maple syrup, we proudly serve rich, extra dark amber syrup from Just Maple sugar house right down the road, to please your palate and to give you a taste of what New Hampshire has to offer.
Homemade brownies or cookies are always nearby. During your stay with us, your sweet tooth will be indulged by a variety of treats, including our signature Cranberry White Chocolate Chip Cookies.